Strawberry reduces the risk of cancer

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Strawberries are a very tasty and juicy fruit. It is exceptionally useful for wellbeing. It contains a lot of protein, calories, fiber, iodine, folate, omega-3, potassium, magnesium, phosphorus, nutrient B and c. By expending it, the body is shielded from the danger of diabetes, malignancy and heart sicknesses. Today we will reveal to you a portion of the advantages of eating strawberries.

1-Strawberries have a lot of nutrients B and C properties Which are useful in expanding the resistant framework. By expending strawberries day by day, the body gets vitality. Aside from this, your circulatory strain stays in charge.

2-The catalyst present in it helps in improving visual perception. Aside from this, there is likewise a lot of cancer prevention agents accessible, which shields the eyes from glaucoma.

3-Antioxidants and nutrient C present in strawberries help take out malignant growth cells in the body. By devouring it, the body is shielded from a wide range of disease.

4-It contains bounteous measures of cancer prevention agents which expel terrible cholesterol from the body. By which the supply routes can not be blocked. It keeps the heart solid by devouring it day by day.

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